Tag: vegetables
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savor tooth CSA weeks 5 + 6: thanksgiving in july and zucchini kimchi

Mid July is peak summer and that came across in full force with the CSA from weeks 5 and 6: we had the usual suspects of courgettes and cucumbers, stone fruits, and fresh peas of all varieties, as well as some special treats like fresh raspberries, beets (!) and our newfound favorite: swiss chard. Week…