Tag: shortbread
-
white cheddar guava shortbread
I love markets. Be it your local grocery store, neighborhood bodega, Saturday-morning farmer’s market, international bazaar or mercado, the act of wandering these spaces brings me joy. When I walk into a market, all of my senses are bombarded. The sheer volume of things to see and touch, the bountifulness of it all, inspires a…
-
sesame-scallion shortbread squares from cookies: the new classics
So far in this savory cookie journey, I’ve encountered a wide variety of savory ingredient additions. In some recipes, seeds and nuts are responsible for providing an earthy, toasted quality. In others, alternative flours like buckwheat or corn introduce texture and complex flavors. Sometimes, dried chili peppers bring the heat. Other times, the addition of…
-
black sesame shortbread from New York Times Cooking
This year, Lunar New Year kicked off on February 10th, ringing in the Year of the Dragon. In celebration, I wanted to make a cookie that incorporated flavors found in traditional Lunar New Year dishes. I settled on an old favorite: black sesame, specifically Genevieve Ko’s Black Sesame Shortbread from New York Times Cooking. I’ve…
Savor Tooth Snacks 