Tag: savory
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black sesame shortbread from New York Times Cooking

This year, Lunar New Year kicked off on February 10th, ringing in the Year of the Dragon. In celebration, I wanted to make a cookie that incorporated flavors found in traditional Lunar New Year dishes. I settled on an old favorite: black sesame, specifically Genevieve Ko’s Black Sesame Shortbread from New York Times Cooking. I’ve…
Margo Warnock
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corn nut brittle and brown butter cookies from The Club

While this week’s post is indeed a recap of my experience making Molly Baz’s Corn Nut Brittle and Brown Butter Cookies, the journey actually started with a different cookie entirely. Specifically, it started with my very first foray into cookie recipe development. One of my partner’s primary complaints is that he loves the cookie-part of…
Margo Warnock
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black and white tahini crisps from The Cookie Bible

This week I had a special savory cookie request. My friend (and Savor Tooth Snacks super-fan) Jesse recently moved into our building and was throwing a housewarming party – he asked if we could make a batch of savory cookies for the event. I happily agreed – as someone who now makes cookies on the…
Margo Warnock
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battle of the rice krispy treats

Following the challenges of my last baking project, I thought I’d take it a little easier this week. Enter: the rice krispy treat. Rice krispy treats are the epitome of easy – in their simplest form, they only require three ingredients: marshmallows, butter, and Rice Krispies cereal. You can pull together a batch in less…
Margo Warnock
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pine nut sablés with taleggio from More Than Cake

After much deliberation, I decided the best savory cookie to kick off 2024 was Natasha Pickowicz’s Pine Nut Sablés with Taleggio from her best selling cookbook More Than Cake. Like the title implies, the book includes a variety of baking recipes beyond cake (although the layer cake recipes are incredible and well-worth exploring) – including,…
Margo Warnock
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savor(y) it.

I love food. Eating food. Cooking food. Baking food. Smelling food as I walk through the hallway of my apartment building, wondering what the neighbors are having for dinner. Reading about food in every publication from Bon Appetit to NYT Cooking. Watching food videos and second-hand Tik Toks on Reels. Lurking on all my favorite…