Tag: cooking
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savor tooth CSA weeks 7-11: peaches and plums
As I write this, it is fully fall and I’m falling behind on sharing updates from this CSA journey. In the interest of speeding things up, this post is dedicated to August which includes not four but FIVE weeks worth of CSA (I was traveling for the last week of July and therefore had some…
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savor tooth CSA weeks 5 + 6: thanksgiving in july and zucchini kimchi
Mid July is peak summer and that came across in full force with the CSA from weeks 5 and 6: we had the usual suspects of courgettes and cucumbers, stone fruits, and fresh peas of all varieties, as well as some special treats like fresh raspberries, beets (!) and our newfound favorite: swiss chard. Week…
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savor tooth CSA week 4: cherry jammin’
As I post this, I’m enjoying dinner from week twelve’s bounty; I am (ahem) a bit behind on my reporting duties. We’ll keep this one short and sweet – and not just because it’s featuring recipes from one week’s worth of CSA goodness. It’s also because week four brought with it… sweet cherries. I think…
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savor tooth CSA weeks 2 + 3: what’s a red currant?
One week into our CSA season, we found ourselves committing one of the cardinal sins of community shared agriculture: we went out of town. I say this only somewhat in jest and given the season is 25 weeks long, it is inevitable that you may find yourself in this situation at least once if not…
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introducing: Savor Tooth CSA
Savor Tooth has been in hibernation the past 6 months or so because I’ve been trying to figure out what direction I want to take. The savory cookie angle has been super fun – and I don’t think it’s fully over – but it also has been hard to make space for experimental baking in…
Savor Tooth Snacks 