Tag: community shared agriculture
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savor tooth CSA weeks 12 – 15: farewell, tomato season
According to the internet, tomato season in New York ends in October. Initially, this surprised me – tomatoes in fall? But sure enough, last weekend when we walked through the farmer’s market at Fort Greene park, there was a huge display of heirloom tomatoes in all the colors of the tomato rainbow. Likely, the last…
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savor tooth CSA weeks 5 + 6: thanksgiving in july and zucchini kimchi
Mid July is peak summer and that came across in full force with the CSA from weeks 5 and 6: we had the usual suspects of courgettes and cucumbers, stone fruits, and fresh peas of all varieties, as well as some special treats like fresh raspberries, beets (!) and our newfound favorite: swiss chard. Week…
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savor tooth CSA weeks 2 + 3: what’s a red currant?
One week into our CSA season, we found ourselves committing one of the cardinal sins of community shared agriculture: we went out of town. I say this only somewhat in jest and given the season is 25 weeks long, it is inevitable that you may find yourself in this situation at least once if not…
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savor tooth CSA week 1: pesto, pesto, pesto
Going into the CSA, I expected each week to be a surprise – farmers market meets master chef mystery box. So the day before our first pickup, when I received a note in my inbox titled “GHCSA 2025 Week ONE”, I was delighted to find a fruit and veg sneak preview! This night-before-summary has turned…
Savor Tooth Snacks 