Tag: black sesame
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black sesame shortbread from New York Times Cooking

This year, Lunar New Year kicked off on February 10th, ringing in the Year of the Dragon. In celebration, I wanted to make a cookie that incorporated flavors found in traditional Lunar New Year dishes. I settled on an old favorite: black sesame, specifically Genevieve Ko’s Black Sesame Shortbread from New York Times Cooking. I’ve…
Margo Warnock