Tag: baking blog
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goat cheese buckwheat linzer cookies with rhubarb jam
Every year, around late spring, one of my favorite ingredients emerges for a limited time only: rhubarb. The first sight of the bright pink stalks brings with it the reassurance that the mercurial weather of early spring (sunny and 65 one day, frigid the next) has passed and the anticipation of warm summer nights, rooftop…
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sesame-scallion shortbread squares from cookies: the new classics
So far in this savory cookie journey, I’ve encountered a wide variety of savory ingredient additions. In some recipes, seeds and nuts are responsible for providing an earthy, toasted quality. In others, alternative flours like buckwheat or corn introduce texture and complex flavors. Sometimes, dried chili peppers bring the heat. Other times, the addition of…
Savor Tooth Snacks 